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Meat and Poultry
Fish and Seafood
Vegetables
Snacks
Pasta
Sauces
Courses
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Regional dishes
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  • Meat and poultry
  • Fish and seafood
  • Vegetables
  • Traditional Italian
  • Pasta
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  • Pickling
Meat and poultry
Fish and seafood
Vegetables
Traditional Italian
Pasta
Cakes and baking
Knife skills
Pickling

Spaghetti ai ricci di mare

by
The Kitchen with Great Italian Chefs
Spaghetti ai ricci

PT15M

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Ingredients

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Method

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1
Begin by cooking the spaghetti. Add to a pan of heavily salted boiling water and cook for 8–12 minutes or until the pasta is al dente
2
As the pasta cooks, add a splash of oil to a large, non-stick frying pan and saute the shallot and garlic until soft
3
Add the wine to the pan and leave to reduce by half, then add the sea urchin roe
4
Drain the spaghetti then add to the pan and toss to coat in the sauce
5
Finally, fold through the parsley and season with a little lemon juice

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The Kitchen with Great Italian Chefs is where you’ll find all the recipes from our very own team of Italian specialists.

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