Mushroom sandwich with pine nuts, raisins and capers

PT20M

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Ingredients

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Mushroom filling

To assemble

  • 2 ciabatta buns
  • purple radish cress
1
Place a frying pan over a gentle heat and slowly sweat down the onion for 10 minutes, or until softened
2
Stir through the pine nuts, raisins and capers, deglazing the pan with the apple vinegar
3
Add the mushrooms to the pan and increase the heat to high. Cook for 5 minutes, or until the mushrooms are tender and starting to turn golden brown. Season to taste with a little salt
4
To serve, halve the ciabatta buns and pile the filling inside. Garnish with a little cress to serve immediately while the filling is hot
  • 2 ciabatta buns
  • purple radish cress
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