> Recipes > Aubergine

Verdure fritto


Share recipe


save recipe
recipe saved
save recipe
recipe saved


save recipe
recipe saved
In a large mixing bowl, whisk together the flour, egg white and oil with enough warm water to achieve a smooth batter consistency. Add a pinch of salt and place in the fridge while you prepare your vegetables
Heat a deep-fryer or pan of oil to 180°C
Once the oil is hot enough, dip the vegetables into the batter, covering them completely, then carefully place in the oil. Fry only a few pieces at a time to avoid overcrowding the pan
Fry until a pale golden colour and crisp all over. Remove from the oil using metal tongs or a slotted spoon and let drain on kitchen roll to soak up any excess oil
Sprinkle with flaky sea salt and serve hot
Share recipe

Get in touch

Verdure fritte


Please enter text

The message must have at least characters

The message must be less than characters

Unfortunately, a problem occured and we are not able to send your comment. Please try again later.

Technical details: