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Zuppa d'orzo – Tyrolean barley soup

Zuppa d'orzo – Italian barley soup

PT45M

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Ingredients

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Method

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1
Melt the butter in a saucepan, then add the onions and smoked pancetta. Sweat down until the onions are soft and the pancetta is lightly golden
2
Add the carrot and celery and cook for a further 6 minutes until the vegetables are soft
3
Add the pearl barley, bay leaves, potatoes and stock and simmer for 30 minutes
4
Taste and season with salt and pepper. Serve immediately
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Zuppa d'orzo – Tyrolean barley soup

 
 

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