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Protected food classifications in Europe

Many foods across Europe have been awarded protected status to safeguard their unique characteristics or production methods, but do you know your PDOs from your PGIs? Here we explain the main classifications for the EU Protected Food Name programme.

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PDOs and beyond: Foods with protected status

We look at the various different designations that exist for protected foods, such as PDOs, and the wonderful ingredients and producers that these cover, from Parmesan in Italy to Pembrokeshire Early potatoes.

PDOs and beyond: Foods with protected status

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