Sicily is a very special place. As the largest of Italy’s islands, it’s certainly got its own feel and culture – ask someone who grew up there if they’re Italian, and they’ll usually say, ‘no, sono Siciliano!’ With ancient customs and traditions famous the world over, the locals are fiercely proud of their heritage, and that makes visiting Sicily a unique and magical experience.
For lovers of good food, Sicily is a must-visit. Walk around the cities of Palermo, Catania or Messina whilst eating deep-fried arancini or satisfy your sweet tooth with some freshly made cannoli. Pasta comes served alla norma, inspired by Mount Etna with the most flavourful aubergines stirred into a tomato sauce alongside plenty of basil and ricotta, or con le sarde, with the island’s incredible sardines put centre stage. It’s also home to some of the world’s best pistachios, harvested every two years in Bronte, while ingredients such as pine nuts and raisins are a common sight thanks to the island’s North African connection.
With a history and culture that would take a lifetime to discover, architecture that’s unlike anything on the mainland and some of the best examples of cucina povera in the whole country, Sicily is an incredible destination for anyone looking for a holiday rich in good food, good wine and good culture. Read on to get a proper taste of Sicily and all its culinary treasures.
