A romantic food guide to Venice

Rise and shine early and head to Piazza San Marco at the break of dawn to experience the square at its quietest time – an unforgettable experience. Then, find shelter at historic Caffé Florian for a much-deserved luxurious sweet breakfast. Grab a seat in one of the frescoed tearooms and cast your order to the poised waiter in a livery. Everything will be good – it better be, given the steep prices – but the cioccolata con panna (hot chocolate with whipped cream) comes especially recommended. Dense, smooth and dark, it arrives at the table in a shiny porcelain cup on a silver tray, accompanied by moreish biscuits for dipping. It’ll all feel like a treat, but one worth indulging in at least once in one’s life.

Carry on with your exploration of the city, but don’t forget some shopping for later in the day. Chocolate is a must, as is a bottle of bubbly wine. For the former, I recommend VizioVirtù, a lovely artisan chocolate shop only a stone’s throw from the Rialto Bridge. Their selection is wide and exquisite, ranging from classic pralines to more unique creations – so beautiful they look like sculptures. You’ll be spoilt for choice, but don’t miss out on their delicious candied fruits coated in chocolate, especially the figs. I have a soft spot for their truffles, too – those rolled in hazelnuts are to die for.

For wine, stroll to the nearby neighbourhood of Cannaregio and head to Vino Vero. This is a tiny wine bar that doubles as a wine shop. They focus on niche labels as well as natural and organic wines, so you are sure to find something special and not mainstream. Being in Venice, the obvious choice would be to pick up some Prosecco, and you’ll definitely find some excellent ones here, including some traditional Prosecco Colfondo, which is fermented in the bottle. If in doubt, have a glass (or three) from the by-the-glass board or ask the knowledgeable staff at the counter for guidance.

You might have built up an appetite by now, and the area just gives you some great options for an exciting meal. One of my favourite meals in Venice is to be had at Osteria Anice Stellato. This is a small, cosy, intimate establishment cooking up Venetian fare with a twist. Indulge in a plate of delicious sweet and sour prawns with marinated onions (as long as you both eat it…) and a generous portion of fritto misto so light you’ll never bet it’s fried. Otherwise, just relax and let the host tempt you with his spot-on recommendations – you can never go wrong.

After lunch, make a move towards the artsy, picturesque neighbourhood of Dorsoduro and, eventually, to the quiet and romantic promenade of Le Zattere. If you’re feeling peckish, along the boardwalk you’ll stumble upon another Venetian institution, the Gelateria Nico. Their signature treat is a chunk of gianduja (hazelnut and chocolate) semifreddo buried under a large scoop of whipped cream. It’s as rich as it sounds, and indulgent to boot, but it’s perfect for sharing and will keep you energised until dinnertime.