Pasta bake

Recipe Collection

Anellini al forno – baked anellini with sausage and aubergine ragù

by GIC Kitchen

Cannelloni ricotta e spinaci – spinach and ricotta cannelloni

by GIC Kitchen

Cannelloni di carne – beef ragù-stuffed cannelloni

by GIC Kitchen

Rotolo di spinaci

by GIC Kitchen

Lasagne alla Portofino – pesto lasagne

by GIC Kitchen

Vegetarian risotto

Recipe Collection

Olive oil explained: how to find the right bottle for you

by Great Italian Chefs

Farro and borlotti bean soup

by Giulia Scarpaleggia

La frittata di zucca – pumpkin omelette

by Giulia Scarpaleggia

How olive oil became Europe’s ‘liquid gold’

by Great Italian Chefs

The complete foodie guide to Trentino-Alto Adige

by Great Italian Chefs

Trentino-Alto Adige

Recipe Collection

Strangolapreti in Trentino – Italian bread and spinach dumplings

by GIC Kitchen

Zuppa d'orzo – Tyrolean barley soup

by GIC Kitchen

Spätzle con speck e panna – spätzle with ham and cream sauce

by GIC Kitchen

Canederli – speck, cheese and bread dumplings

by GIC Kitchen

Schlutzkrapfen – pasta filled with spinach and ricotta

by GIC Kitchen

Trentino-Alto Adige

by Great British Chefs

Chicken and ham involtini

by Giulia Scarpaleggia

Carapelli: where olive oil meets Tuscan artistry

by Great Italian Chefs

10 of the best gelaterias in Florence

by Jennifer Cauli

Ciaudedda Lucania – stewed artichokes with pancetta and broad beans

by GIC Kitchen

Calzone di verdura – Swiss chard, mozzarella, pine nut and raisin calzone

by GIC Kitchen

Rafanata – horseradish and pecorino frittata

by GIC Kitchen

Ciammotta – summer vegetable stew

by GIC Kitchen

Pasta mollicata – bucatini with anchovies and breadcrumbs

by GIC Kitchen

Pizza rustica – Italian ham and egg pie

by GIC Kitchen

Basilicata

by Great Italian Chefs

Basilicatan

Recipe Collection

Peperone di Senise: the sweet peppers of Basilicata

by Great Italian Chefs

The complete foodie guide to Basilicata

by Great Italian Chefs

Pane di Matera: the ancient bread of Basilicata

by Great Italian Chefs

Carbonade Valdostana – Valle d'Aostan beef stew

by GIC Kitchen

Fonduta alla Valdostana – Valle d'Aosta-style fondue

by GIC Kitchen

Polenta concia

by GIC Kitchen

Seupa à la Vapelenentse

by GIC Kitchen

Limoncello

by GIC Kitchen

Tegole Valdostane

by GIC Kitchen

Valle d'Aosta

by Great Italian Chefs

Aostan

Recipe Collection

The complete foodie guide to Valle d'Aosta

by Great Italian Chefs

Fontina cheese: the pride of Valle d'Aosta

by Great Italian Chefs

Pastry snails with basil pesto, Grana Padano and pine nuts

by Valeria Necchio

Grana Padano crisps with thyme and pink pepper

by Valeria Necchio

Grana Padano cauliflower florets with parsley dip

by Valeria Necchio

Crostini with rocket, buffalo stracciatella, Parma Ham and pine nuts

by Valeria Necchio

Parma Ham parcels with asparagus and peas

by Luca Marchiori

Mesclun salad with Parma Ham, strawberries, balsamic and Parmesan

by Valeria Necchio

Parma Ham

Recipe Collection

Italian cocktail

Recipe Collection

Vodka cocktail

Recipe Collection

Rum cocktail

Recipe Collection

Prosecco cocktail

Recipe Collection

Port cocktail

Recipe Collection

6 simple cocktails to make at home

by Great British Chefs

How to smoke cocktail glasses

Tonka bean sour

by Anna Hansen

Cocktail

Recipe Collection

Taste test: the best premixed cocktails for Christmas 2018

by Great British Chefs

Apple marigold, cider and apple honey, sparkling wine

by Simon Rogan

New Year's Eve

Recipe Collection

Turmeric margarita

by Anna Hansen

Gin cocktail

Recipe Collection

Cocktail and canapé matching with Grain Store

by Great British Chefs

A guide to barbecued and smoked cocktails

by Nancy Anne Harbord

From Russia with love

by Adam Gray

Whisky cocktail

Recipe Collection

Le verger

by Marcus Eaves

Interview with bartender Matt Whiley

by Ella Timney

Aperitivo: 5 Italian cocktails perfect for summer

by Great Italian Chefs

Rose mojito

by Anna Hansen

In the mix: the mighty Negroni

by Rich Woods

Hot buttered whisky

by Lee Westcott

In the mix: is virgin the new vegetarian?

by Rich Woods

Horse's neck

by Adam Gray

'Insurrection' – beetroot, blackcurrant and honey cocktail

by Adam Handling

In the mix: Valentine's Day cocktails

by Rich Woods

Whisky and ginger: the perfect combination

by Great British Chefs

Parisian Pisco punch

by Vivek Singh

The best Coronation party food

by Great British Chefs

Taste tests

Comice pear infused gin and lemon thyme tonic

by Paul Welburn

In the mix

Blackbeard crusta

by Vivek Singh

How to home smoke

How to make a shrub

Pea shoots, apple marigold and vermouth

by Simon Rogan

Brockman’s tonic

by Adam Gray

Liquorice gin and tonic

by Anna Hansen

Halcyon sunrise

by Vivek Singh

Party food

Recipe Collection

February cocktail of the month: aperitivo spritz

by Great British Chefs

Cherry chocolate cooler

by Paul A Young

4 fruity cocktails perfect for summer

by Great British Chefs

Mince pie Manhattan

by Marcus Wareing

Valentine's Day

Recipe Collection

MOTH

Fino lemonade

by Bruno Loubet