Fava bean pesto

PT15M

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1
Defrost the broad beans (if using frozen) by soaking in water. Shell the broad beans if they're fresh
2
Crush the garlic to a paste with a pinch of coarse salt using a pestle and mortar
3
Add the Parmesan and mint and mash into a thick paste
4
Next add the oil and shelled broad beans. Add the beans bit by bit so you don't overcrowd the mortar
5
Smash until you have a nice coarse pesto
6
Taste and season with salt, pepper and lemon juice
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