There aren’t that many parts of the world where striking, jagged mountains and turquoise, warm seas can be seen in the same place, but the little crescent-shaped Italian province of Liguria is one of them. Home to Genoa, one of Italy’s largest cities and historically one of Europe’s largest city-states thanks to its harbour (which saw ships come from all over the world), it features beautiful little fishing villages – including picturesque Portofino and Cinque Terre – all along its coastline. Further inland, terraced farms produce some of the best olive oil in the country, before the mountains take over and mark the Piedmontese border.
There’s Piedmont to the north, Emilia-Romagna to the east, Tuscany to the south and France and Monaco to the west, but Liguria still retains its own very distinct feel and culture. The region’s stunning scenery, warm climate and beautiful beachside resorts have led it to be known as the Italian Riviera, making it one of Europe’s most popular holiday destinations. There are notable similarities between the Italian and French Rivieras – the gentle pace of life, love of vegetables and pleasant climate – but Liguria retains a love for Italian staples like pasta, focaccia, fresh vegetables and olive oil too.
As with anywhere you go in Italy, food is an integral part of the local culture. That's especially true in Liguria – as the birthplace of pesto, it’s earned its place in the Italian culinary hall of fame, and the wealth of incredible ingredients grown and reared in the region makes eating well incredibly easy. As previously mentioned, Liguria makes some of the best olive oil in the world – local Taggiasca olives are DOP-protected to maintain quality – and with a coastline that spans nearly 300 kilometres, it’s also home to an incredible bounty of seafood.
Planning a trip to the Italian Riviera soon, or just fancy some inspiration for dinner? Check out some of the flavours and specialities you shouldn’t miss when visiting the area.