Fave e cicoria – fava bean purée with wild chicory

Fave e cicorie – Fava bean puree with wild chicory


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To begin, place the beans in a pan with the bay leaf, garlic clove and pinch of salt. Cover with stock
Simmer for 45–60 minutes, until the beans have broken down into a mushy purée – top up with more stock if the pan is getting a little dry
Once the purée is ready, remove the garlic clove and bay leaf and season with salt and pepper. Stir in a splash of quality extra virgin olive oil
Steam or wilt the greens in a pan with a pinch of salt and splash of water
Serve in a bowl with a drizzle of extra virgin olive oil and some freshly ground black pepper
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