These cheese crisps are perfect for serving with a few drinks before a dinner with friends. Incredibly simple and quick to make, they showcase the incredible flavour of Grana Padano – simply double (or triple) the recipe if you're feeding a crowd.
These showstopping cheese crisps are perfect as a snack with a glass of wine, but work equally well as a topping for finger food, soups and creams. Play around with the flavours if you like, using whatever combination of herbs and spices you fancy.
Comments ()
Grana Padano crisps with thyme and pink pepper
Change your username in user settings to something more personal.
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
This comment was edited
Please enter text
Comments must be less than characters
Report this comment
Please state your report in the space below
Change your username in user settings to something more personal.
Report this comment
Please state your report in the space below
Thank you for the report
It will be dealt with as soon as possible.
Are you sure you want to delete this comment?