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This savoury pastry recipe is simple to make, but the resulting flavours are deeply savoury and very delicious. A combination of basil pesto, Grana Padano and crunchy pine nuts means these are a guaranteed hit whenever you're entertaining.
A crowd-pleaser that’s also extremely easy to make, these basil-pesto-flavoured puff pastry snails are punctuated with crunchy pine nuts and sprinkled with Grana Padano for extra savouriness. Excellent for dinner parties, picnics and buffet spreads.
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