Mozzarella in carrozza
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You can't get much better than this mozzarella in carrozza recipe if you're searching for a cheesy, gooey snack. This classic Italian fried cheese sandwich is a hit in Campania especially, where it is a popular street food.
First published in 2017
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Ingredients
Metric
Imperial
Mozzarella in carrozza
- 6 slices of white bread, crusts removed
- 1 buffalo mozzarella
- 3 slices of Parma ham
- basil leaves
- 1 egg
- milk, a splash
- oil, for frying
SAVE RECIPE
Method
1
To begin, crisp up the Parma ham in a dry frying pan, then set aside
2
Make sandwiches by layering the mozzarella, ham and basil on one piece of bread, making sure to leave a gap around the edge for sealing
3
Beat the egg lightly with the milk and some salt and pepper in a shallow bowl. Use a little of the mixture to moisten the edges of the sandwich, then add the other piece of bread on top, sealing firmly. Repeat for the other 2 sandwiches
4
Once you’ve made the sandwiches, heat a frying pan over a medium heat and add a splash of oil
5
Fry each sandwich until crisp and gold, flipping so both sides are the same. Cut into pieces and serve at once
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