Orecchiette con cime di rapa

Orecciette con cimi di rapa

PT20M

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1
Begin by making and cooking the orecchiette (you can use shop-bought, if preferred) and cooking it in salted boiling water
2
Meanwhile, gently fry the garlic and chilli with the anchovies in a little of their oil until the has softened a little and the anchovies have dissolved
3
2 minutes before the pasta is ready, add the broccoli rabe to the pasta pan to cook
4
Drain, then add the pasta and broccoli to the anchovy pan and toss to coat the pasta evenly
5
Serve hot with an extra drizzle of olive oil, plus a little grated pecorino, if desired
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