This deeply comforting pasta alla Norcina recipe is Italian comfort food at its finest – a rich, sausage and cream based sauce, given a little zing thanks to the addition of white wine and plenty of Pecorino Romano. The Umbrian town of Norcina is famed for its pork products, so it's no wonder that its most famous dish makes use of some of the best sausages in Italy.
Pasta alla Norcina