PT2H
Massimo Spigaroli's pear tarte Tatin recipe is a more elegant spin on the traditional French dessert, with individual rounds of almond sablé biscuit topped with discs of sweet butter-roasted pear. Crisp lemon brittle provides a golden crunch of caramel to the top of the tart, while liquorice ice cream adds sophisticated creamy richness to the overall dish.
Pear tarte Tatin with liquorice ice cream and lemon brittle