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This Calabrian polpette (meatball) recipe doesn't actually contain any meat, containing a simple mix of aubergines, bread and pecorino cheese instead. One of the many examples of simple Calabrian home cooking, they are addictively delicious, simple to make and grace the vast majority of the region's dinner tables every Sunday. Make sure the cheese you're using is made with vegetable rennet to make this dish vegetarian.
Polpette di melanzane – aubergine fritters