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With fresh tomato sauce contrasting beautifully with multi-coloured julienned vegetables, fresh basil and the striking whiteness of the cheese cream, this vibrant Italian pasta salad recipe by Fabrizio Marino makes a fantastic and unusual vegetarian main course. Crescenza - also known as stracchino - is an Italian fresh cheese made from cow’s milk; mozzarella will work equally well in its place if you are unable to find any.
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