PT2H
With its stunning garnish of edible flowers you would be forgiven for thinking this ice cream recipe from Roberto Petza is a delicious dessert, but the delicate leaves hide a savoury onion ice cream, served with salty shards of dried ham and slices of home-smoked swordfish. This elegant starter requires a few pieces of cheffy equipment, but each component of the dish can be prepared in advance making it an excellent option for an impressive dinner party menu.
Onion ice cream with smoked swordfish and crispy ham