Restaurants in Tuscany

Restaurants in Tuscany

Restaurants in Tuscany


Tuscany, birthplace of the Renaissance, is a region known for so much: art, architecture, music, science, rolling hills and world-class wine. Increasingly it is also becoming known for its food, thanks to a number of superb chefs putting an innovative spin on Tuscan cuisine.

The food of Tuscany is sober, elegant and well-balanced – it perfectly reflects the landscape of the region. Authentic Tuscan cuisine has roots in peasant food, with ingredients grown and foraged from the land playing an important part; wild mushrooms, truffles, aromatic herbs and extraordinary vegetables are all widely available throughout the Tuscan countryside, alongside the region’s famous red wine.

This collection features some of the best restaurants in Tuscany. For Michelin star dining in Florence look no further than Marco Stabile’s Ora d’Aria, serving up modern interpretations of classic Tuscan dishes. Gaetano Trovato’s superb Arnolfo restaurant is located in the picturesque Tuscan hills of Colle val D'Elsa, while Igles Corelli’s Ristorante Atman – sitting between the historic town of Pistoia and Florence in a magnificent countryside villa – has equally glorious views overlooking the great landscapes of the region.

Restaurants in Tuscany on Great Italian Chefs

4 restaurants

This hidden gem in the heart of Tuscany is the creation of brothers Francesco and Luca Bracali. Serving imaginative modern Italian food rooted in tradition, this two Michelin-starred restaurant has rightfully earned a reputation as one of Italy's very best restaurants.
2-4 Via di Perolla, Massa Marittima, Ghirlanda, 58020
Francesco Bracali


Perched high up in the old town of Colle Val D’Elsa, Arnolfo restaurant offers diners a unique mix of art and fine dining amidst the stunning Tuscan countryside. Chef and artist Gaetano Trovato turns his two passions into innovative cuisine, drawing on inspiration from local produce and ingredients.
50-52 Via XX Settembre, Colle di Val d'Elsa, 53034
Gaetano Trovato


Behind the historic baroque exterior of Villa Rospigliosi lies Ristorante Atman, the one Michelin-starred restaurant of renowned chef Igles Corelli. The name stems from the Sanskrit word for ‘breath of life’ or ‘the essence of man’ and perfectly depicts the chef's approach to his food and menu derivation.
Atman A Villa Rospigliosi , Via Borghetto, 1 - Loc. Spicchio, Lamporecchio (PT), 51035
Igles Corelli

Ristorante Atman

Head chef Marco Stabile has a reputation for exciting, contemporary food that reimagines many of Tuscany’s classic dishes. It is a testament to Marco’s culinary skills that over time he has won over Tuscan locals as well as visitors to his modern style of cooking.
11R Via dei Georgofili, Florence, 50122
Marco Stabile

Ora d'Aria