Italian food can be one of the most diverse cuisines in the world. At one end of the spectrum you have beautiful, simple dishes such as fresh pasta cooked in olive oil and garlic with a touch of salt, while at the other end you have big bold abstracts of colours and flavours plated in the most inventive and artful ways. This list focuses on the latter – we’ve trawled through all our amazing recipes and hand-picked ten of the most creative, vibrant and stunning examples we could find.