Baked scallops with orange and almonds
Ingredients
Baked scallops with orange and almonds
- 12 king scallops, in their shell
- 1 unwaxed orange , juice and zest
- 1 garlic clove, crushed
- 100g of flaked almonds
- 3 tbsp of extra virgin olive oil
- 1 pinch of fine sea salt
Method
1
Remove the scallops from their shell and scrub the shell clean.
Wash the scallops under cold running water and pat them dry
- 12 king scallops, in their shell
2
In a medium bowl, mix the strained orange juice, the crushed garlic, the olive oil and a generous pinch of salt. Gently toss the scallops in the marinade and leave them to marinate
for 10 minutes
- 1 unwaxed orange , juice and zest
- 1 garlic clove, crushed
- 3 tbsp of extra virgin olive oil
- 1 pinch of fine sea salt
3
Preheat the oven to 200°C/gas mark 6
4
Next, line a baking tray with parchment and arrange the scallop shells on top. In each pour in
a little of the marinade and then set the scallops on top
5
Bake for 10 minutes, then turn the grill function on. Remove the scallops from the oven and
sprinkle some flaked almonds onto each. Return to the oven for 3 more minutes, or until the
almonds appear crisp and toasted
6
Transfer to a platter and serve right away
- 100g of flaked almonds
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Baked scallops with orange and almonds
