Fior di tonno

PT1H

Share recipe

Ingredients

Metric

Imperial

Fior di tonno

1
Preheat the oven to 90°C
2
Line a baking tray with tin foil
3
Cut the tomatoes in half, place them onto the baking tray with the whole head of garlic and thyme and season with salt. Roast in the oven for 30 minutes
4
Once cooked, blend all the ingredients together and pass through a sieve before mixing in the olive oil
5
Cut the frozen tuna into thin slices and allow to defrost for a few minutes
  • 360g of tuna, frozen
6
Pour some tomato sauce onto a plate and place a slices of tuna on top
7
Garnish with capers and shredded mozzarella. Blend the oregano with the olive oil and drizzle over the tuna
8
Finish with a few leaves of fresh oregano
Share recipe