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This curious prune-stuffed gnocchi recipe hails from the city of Trieste in Friuli, and combines sweet and savoury flavours to create something truly remarkable. The potato dumplings are stuffed with prunes, flavoured with Parmesan and topped with butter, breadcrumbs and cinnamon. They're served both as a dessert or a savoury course.
Gnocchi di prugne – Friulian prune-stuffed gnocchi