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With a combination of tomatoes, mozzarella and basil, Francesco Apreda's gourmet take on the Italian caprese salad stays true to the traditional tricolour colour palette, yet it is the more unusual elements – such as a tomato dashi broth and striking tomato sponge – which turn this dish into a truly impressive starter. Try to find small mozzarella balls if you can, otherwise, chop up larger balls to the correct size.
Liquid Caprese – mozzarella with tomato and dashi broth