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Pampanella – Molisani paprika-roasted pork

by GIC Kitchen
  1. Pampanella
Item 1 of 1
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5.00

The origins of this paprika-laced pork snack are unknown, but one thing is clear – Pampanella is an extremely popular dish all over Molise. The use of hot and sweet paprika gives it a delicious piquancy, balanced by the tang of white wine vinegar.

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Ingredients

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Imperial

Pampanella

SAVE RECIPE

Method

1
Make up the rub by adding all the ingredients to a bowl and mixing thoroughly
2
Sprinkle evenly over the meat, place tightly packed into a tray and cover with greaseproof paper. Leave to marinate for 1 hour
3
Preheat the oven to 150°C/gas mark 2
4
Lift up the greaseproof and sprinkle evenly with the vinegar. Place the paper back over the meat and bake in the oven for 2 hours
5
Serve immediately, either as they are or in buns for a snack on the go

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First published in 2018

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