Pampanella – Molisani paprika-roasted pork
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Ingredients
Pampanella
- 8 pork loin steaks
- 8 pork ribs
- 2 tbsp of garlic granules
- 2 tbsp of flaky sea salt
- 4 tbsp of sweet paprika
- 2 tbsp of hot smoked paprika
- 2 tbsp of white wine vinegar
Method
1
Make up the rub by adding all the ingredients to a bowl and mixing thoroughly
2
Sprinkle evenly over the meat, place tightly packed into a tray and cover with greaseproof paper. Leave to marinate for 1 hour
3
Preheat the oven to 150°C/gas mark 2
4
Lift up the greaseproof and sprinkle evenly with the vinegar. Place the paper back over the meat and bake in the oven for 2 hours
5
Serve immediately, either as they are or in buns for a snack on the go
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Pampanella – Molisani paprika-roasted pork
