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This classic panettone recipe from Andrea Tortora requires some careful timing and a bunch of patience, but the result is well worth it. Panettone is a true symbol of Italian Christmas, complex, subtle, aromatic and simply delicious. If you find this recipe intimidating, you could always buy his spectacular panettone from selected shops in the UK, listed on his website.
For this recipe you will need some specialist kit, including:
– Temperature probe for measuring the dough.
– A standing mixer.
– Panettone cases, available from specialist online retailers.
– Knitting needles or thin wooden dowelling for suspending the panettones upside down after baking.
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