PT1H
Francesco Bracali's colourful beef tartare recipe marries the sumptuously soft texture of the raw meat with crisp sesame seed rolls and a rich, creamy chive sauce. Seasoning and flavour come from a savoury soy and ginger oil, as well as vibrant raspberry powder for a slight sweetness. Francesco prefers to use Maremmana beef for this recipe, a native breed prized for its bright red meat and rich flavour, but other good quality steak will work as well.
Beef tartare with sesame cannelloni and olive oil and chive sauce