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Franco Pepe's cheese and tomato pizza recipe is simplicity at its best, combining sweet ripe tomatoes with beautiful aged Grana Padano cheese and creamy buffalo mozzarella. Make sure you use Franco's pizza dough recipe for perfect results.
Arrange some sun-dried tomatoes and yellow plum tomatoes over the surface of the pizza and cook in the oven for about 90 seconds (or in the fan oven for 6–7 minutes)
Not all pizzas are made equal, but those that grace Franco Pepe’s pizza oven are the best in the world. His family have been baking in Campania for three generations, and his pizza restaurant is now internationally recognised.
