This farro soup recipe is a typical dish from the Garfagnana region of Tuscany. The whole farro grains are simmered with white beans, potatoes, vegetables and a little pancetta to create a thick, hearty soup that's symbolic of the local cuisine. If you're struggling to find farro, it's sometimes sold as whole spelt.
Minestra di farro della Garfagnana – Tuscan farro soup