Valeria's pici all'aglione recipe is simple, vibrant, and wholesome – a superb naturally vegan pasta dish from Tuscany that you can make without the help of a pasta machine. The thick, eggless noodles are shaped by hand and tossed with sauce, in this case sugo all'aglione, which is named after the type of garlic grown locally.
Pici all'aglione – Tuscan hand-rolled pasta with tomato and garlic sauce