Two Michelin star restaurants in Italy recipes

Two Michelin star restaurants in Italy

Two Michelin star restaurants in Italy recipes


It's a fantastic achievement for any restaurant to be awarded and maintain a Michelin star, but for those who attain more than one it represents a truly formidable degree of innovation and quality. This collection showcases some of the best Italian restaurants in the country, run by a diverse mix of foodie families, culinary legends and rising stars on the global gourmet stage.

It's a testament to the chef that L'Olivo's exquisite menus shine even in the luxurious surroundings of the Capri Palace Hotel and Spa, while further along the Amalfi coast Torre del Saracino's innovative dishes similarly compete with the stunning surrounding views. Whizz way up to the north of Italy and you'll discover St. Hubertus in South Tyrol, flanked by the dramatic Dolomites, or scoot over to Liguria for Agli Amici, a superb two Michelin star restaurant which has been in the Scarello family for generations.

Two Michelin star restaurants in Italy recipes on Great Italian Chefs

23 restaurants

Tucked away in one of Licata's bustling streets is Ristorante La Madia, a true gastronomic treasure. Here diners can expect Sicilian classics reinvented with simplicity and creativity by chef Pino Cuttaia who draws on the fantastic flavours and local ingredients of his native region.
Corso F. Re Capriata, 22, Licata , 92027
by Pino Cuttaia

Ristorante La Madia

Perched high up in the old town of Colle Val D’Elsa, Arnolfo restaurant offers diners a unique mix of art and fine dining amidst the stunning Tuscan countryside. Chef and artist Gaetano Trovato turns his two passions into innovative cuisine, drawing on inspiration from local produce and ingredients.
50-52 Via XX Settembre, Colle di Val d'Elsa, 53034
by Gaetano Trovato


Set on the shore of the picturesque Lake Orta in the region of Piedmont, chef Antonino Cannavacciuolo and his wife Cinzia manage this two-starred restaurant set in a glorious Persian-style villa.
18 Via Fava, Orta San Giulio, Novara, 28016
by Antonino Cannavacciuolo

Villa Crespi

This beautiful two-starred restaurant on the lush Amalfi coast is home to one of the most famous culinary families in Italy.
Corso Sant'Agata, 11 Sant'Agata sui Due Golfi , Naples, 80064
by Ernesto Iaccarino

Don Alfonso 1890

Agli Amici has been run by the Scarello family for generations, with current head chef Emanuele the latest family member to take over in the kitchen of this iconic two Michelin-starred restaurant.
250 Via Liguria, Godia, Udine, 33100
by Emanuele Scarello

Agli Amici

Under the stewardship of the eccentric and brilliant Ciccio Sultano, Duomo has become the standard bearer for Sicilian haute cuisine, holding two Michelin stars for over ten years.
31 Via Capitano Bocchieri, Ragusa, 97100
by Ciccio Sultano


This hidden gem in the heart of Tuscany is the creation of brothers Francesco and Luca Bracali. Serving imaginative modern Italian food rooted in tradition, this two Michelin-starred restaurant has rightfully earned a reputation as one of Italy's very best restaurants.
2-4 Via di Perolla, Massa Marittima, Ghirlanda, 58020
by Francesco Bracali


The only two Michelin-starred restaurant on the gourmet island of Capri, L’Olivio showcases the best of traditional Caprese cuisine with modern twists from head chef Andrea Migliaccio. Part of the luxurious Capri Palace Hotel and Spa, the restaurant is truly culinary destination.
14 Via Capodimonte, Anacapri, 80071
by Andrea Migliaccio


One would expect a restaurant with two Michelin stars to be full of grandeur and opulence in the heart of a bustling city, yet Taverna Estia delivers exquisite dishes from the traditional family tavern of the Sposito family in the small Napoli village of Brusciano.
108 Via G. De Ruggiero , Brusciano, 80031
by Francesco Sposito

Taverna Estia

In a beautiful setting on the Amalfi coast, Torre del Saracino offers diners an experience that is at the cutting edge of modern dining, yet rooted in heritage and classical tastes. This is true of both the cuisine on offer from two Michelin-starred chef Gennaro Esposito, and the restaurant's situation in an ancient coastal watchtower.
9 Via Torretta, Loc. Marina d'Aequa, Vico Equense, 80069
by Gennaro Esposito

Torre del Saracino

Situated in Hotel Ciasa Salares in the heart of the Dolomites in northeastern Italy, La Siriola provides guests with a unique dining experience designed to encapsulate the culinary vision of Matteo Metullio – one of Italy’s most exciting Michelin-starred chefs.
31 Via Pre De Vi, Loc. Armentarola, San Cassiano, 39030
by Matteo Metullio

La Siriola

Simon Rogan's L’Enclume continues to evolve, and the brilliance and adventure of the food at this Lake District restaurant is now world-renowned.
Cavendish Street, Cartmel Nr Grange over Sands, Cumbria, LA11 6PZ
by Simon Rogan


Jewel in the crown of the Blanc enterprise, restaurant, hotel, cookery school, gardening school and TV location - Le Manoir aux Quat’Saisons, colloquially abbreviated to Le Manoir, is a picturesque paradise in Oxfordshire and one of the country’s most renowned restaurants.
Church Road, Great Milton, Oxfordshire, OX44 7PD
by Raymond Blanc

Le Manoir aux Quat’Saisons

Situated in a smart city villa in Cambridge, with an intimate and classically decked-out dining room, Midsummer House provides a corner of seclusion among the teeming cloisters.
Midsummer Common, Cambridge, Cambridgeshire , CB4 1HA
by Daniel Clifford

Midsummer House

Many of the UK’s greatest chefs learnt their craft in the kitchens of Bibendum. Now, with the legendary Claude Bosi at the helm, it has returned to its rightful place at the forefront of London’s dining scene.
81 Fulham Road, Chelsea, London, SW3 6RD
by Claude Bosi


A unique dining experience like no other, the restaurant at Casa Perbellini is not only a venue for two Michelin-starred dining, but also the home, workplace and theatrical stage of chef Giancarlo Perbellini.
16 Piazza San Zeno, Verona, 37123
by Giancarlo Perbellini

Casa Perbellini

In an industrial estate just outside Nottingham under pylons and a flyover lies this incredible temple to gastronomic brilliance, where head chef Sat Bains cooks contemporary tasting menus using the best of local produce.
Lenton Lane, Nottingham, NG7 2SA
by Sat Bains

Restaurant Sat Bains with Rooms

On an unassuming road near Victoria Underground Station, this Chinese restaurant takes diners on a whistle-stop tour of China’s greatest gastronomic regions.
70 Wilton Road, Pimlico, Victoria, London, SW1V 1DE
by Andrew Wong

A Wong

Terra is the Michelin-starred restaurant by acclaimed Italian chef Heinrich Schneider. Housed in the mountainside hotel Auener Hof, it provides guests with an immersive dining experience like no other, showcasing the wild flavours of South Tyrol.
21 Frazione Prati, Sarentino BZ, Italy, 39058
by Heinrich Schneider

Terra (Auener Hof)

This Italian restaurant in Clapham combines the beautiful dishes of the Amalfi Coast with Robin Gill's unmistakable style of cooking.
148 Clapham Manor Street, Clapham, London, SW4 6BX
by Robin Gill


Offering the purest example of French luxury, Le Gavroche has been delighting diners for over fifty years.
43 Upper Brook Street, Mayfair, London, W1K 7QR
by Michel Roux Jr

Le Gavroche

An 'informally elegant' setting from lauded chef Simon Rogan, Henrock at Linthwaite House Hotel offers the chance to experience his signature style next to Lake Windermere.
Crook Road, Bowness-on-Windermere, Kendal, LA23 3JA
by Simon Rogan


Round the corner from Simon Rogan’s two-starred flagship L’Enclume, Rogan & Co is a relaxed neighbourhood restaurant making the most of Lake District produce.
Devonshire Square, Cartmel, Cumbria, LA11 6QD
by Simon Rogan

Rogan & Co