It's a fantastic achievement for any restaurant to be awarded and maintain a Michelin star, but for those who attain more than one it represents a truly formidable degree of innovation and quality. This collection showcases some of the best Italian restaurants in the country, run by a diverse mix of foodie families, culinary legends and rising stars on the global gourmet stage.
It's a testament to the chef that L'Olivo's exquisite menus shine even in the luxurious surroundings of the Capri Palace Hotel and Spa, while further along the Amalfi coast Torre del Saracino's innovative dishes similarly compete with the stunning surrounding views. Whizz way up to the north of Italy and you'll discover St. Hubertus in South Tyrol, flanked by the dramatic Dolomites, or scoot over to Liguria for Agli Amici, a superb two Michelin star restaurant which has been in the Scarello family for generations.
