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Calzone di cipolla is a traditional stuffed focaccia made using a local variety of white onions called sponsali. The shell is a classic bread dough, while the stuffing consists of onions, pitted olives – green or black – grated cheese, raisins and anchovies. The result is a sweet and savoury affair that is just irresistible.
The hearty nature of calzone di cipolla makes it perfect for a substantial snack or a picnic lunch. Like all breads, it is best eaten on the day you bake it.
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