Mostarda di frutta

Mostarda di frutta
  • Side
  • easy
  • 6
  • 25 minutes, plus 48 hours to macerate the fruit and 1 week to mature



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Weigh the prepared fruit, then weigh out half the amount of caster sugar. Place both in a bowl and stir to coat the fruit
Cover the bowl in cling film and place in the fridge for 48 hours, stirring each morning and evening to redistribute the sugar
After two days, the sugar should have dissolved into a syrup. Drain the fruits in a sieve, collecting the syrup in a pan
Add the lemon juice, white wine, mustard powder and seeds (if using) to the syrup. Stir and simmer until slightly thickened
Place the fruits in a sterilised jar and pour over the syrup. Seal the jar and leave for at least a week at room temperature before eating. Once opened, store the jar in the fridge
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