Often associated with Devon and Cornwall, it might surprise some people to discover that fudge is actually an American creation with the first recorded recipe dating back to the 1800s from a student at Vassar college in New York. Fudge is only made with a few ingredients and is relatively simple to make, although you will need a sugar thermometer – a worthy investment for anyone with a sweet tooth. Fudge is often served as part of petit four, but also makes a fantastic edible gift or – if you can’t wait for a particular occasion – a delicious sweet treat. Once made a batch of fudge will keep for a couple of weeks refrigerated and stored in an airtight container.