PT1H30M
Garrick, or leerfish as it's often known, is a large white fish commonly found in the Mediterranean, although it could be substituted with sea bass if not available. The thick, meaty fish fillets are the perfect match for Daniele Usai's simple pumpkin sauce and crisp pumpkin wafers, with a hit of savoury flavour from red miso. The chef garnishes his dish with santolina, or cotton lavender, which is a member of the chamomile family.
Garrick with pumpkin sauce, red miso and cashews