Seaweed is usually sold dried so needs to be rehydrated before using in salads or garnishes
Seaweed is usually sold dried so needs to be rehydrated before using in salads or garnishes
The seaweed can be used in salads, for deep frying or as part of a larger dish. Michael Wignall's Carrots with smoked trout, mozzarella and wakame uses a dashi stock to rehydrate the seaweed.