Wilted wild garlic makes a lovely addition to many pasta dishes, risottos and warm salads. Like spinach, the volume of wild garlic will shrink when wilting, so take this into account when calculating how much you need for a dish.
Wilted wild garlic makes a lovely addition to many pasta dishes, risottos and warm salads. Like spinach, the volume of wild garlic will shrink when wilting, so take this into account when calculating how much you need for a dish.
Matthew Tomkinson wilts wild garlic with morels in his glorious halibut recipe, while Alan Murchison simply wilts his in butter to serve as a garnish for his divine lamb rump recipe.
Take a look at our complete guide to cooking with wild garlic here for more inspiration.