PT1H20M
This classic beignets recipe was originally created by Igles Corelli whilst working in his first professional kitchen, Il Trigabolo, in Emilia-Romagna. The beignets soon became the restaurant's most successful dessert and are today one of the chef's signature dishes. With golden, custard-filled pastries paired alongside a vibrant orange sauce, candied orange peel and fresh orange segments, this tangy dessert would add fantastic kick to any dinner party.
'Once upon a time, there was Trigabolo' – custard beignets with orange sauce