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In this stunning starter by Rosanna Marziale, squid ink is used throughout the cooking process to create a dramatic, black hue. Squid ink pasta is available from Italian delis, or you can make it from scratch by simply adding four teaspoons of squid ink to the egg and flour mixture when forming a basic pasta dough.
Squid ink pasta with mussels, calamari crackling and mozzarella purée