PT2H30M
Antonino Cannavacciuolo takes inspiration from the humble snail's natural habitat for his exquisite interpretation of a timeless combination – escargots and garlic. He creates a bed of salty crumble for the snails, decorates the dish with crisp, fried vegetables and scatters with pasta shapes to mimic snail shells – the perfect start to a special dinner party.
Snails, sweet garlic cream and vegetable crisps