Eugenio Boer's nettle risotto recipe is a feast for the senses. Flavoured with two types of fresh goat's cheese, grassy nettles and fragrant bee pollen and lavender, this is a dinner party dish for those who enjoy unusual flavour combinations. Swap the cheeses for vegetable rennet-based alternatives if cooking this dish for vegetarians.
Nettle risotto, goat's cheese, pollen and lavender