PT1H
Pizzaiola is a type of Italian pasta sauce hailing from Naples. Roberto Petza's fish pizzaiola recipe has all the key flavours you would expect – tangy tomato sauce, fragrant basil and garlic – with a salty seafood twist. Meaty fillets of greater weever fish are marinated with fresh herbs and pan-fried before being added to the dish with salty capers, olives and a finishing shot of cheese foam.
'Sea pizzaiola' – marinated weever fish in pizzaiola sauce