PT1H30M
Bake these delicious yeasted Neapolitan rum cakes at home with Valeria Necchio’s babà Napoletano recipe. Soaked in a citrusy rum syrup, these more-ish treats are glazed with apricot jam for a wonderfully sticky finish. One of Campania's finest sweet treats.
Babà Napoletano – Neapolitan rum babà