PT2H
This elegant starter from Andrea Berton uses one of the Mediterranean's most prized ingredients – red prawns. Try and source Taggiasca olive oil if you can as this small Italian olive brings a mild, sweet fruitiness to the starter evocative of the sunnier climates in which it is grown.
Sicilian raw and cooked red prawns, crispy amaranth, Taggiasca olive oil and beetroot sorbet