Valeria serves up her spaghetti alla busara recipe – or spaghetti with langoustines. The beautiful shellfish are cooked simply with a vibrant tomato sauce with a hint of chilli and garlic. This recipe is taken from Veneto: Recipes From an Italian Country Kitchen by Valeria Necchio, published by Faber & Faber. Photography by Valeria Necchio.
Spaghetti alla busara – spaghetti with langoustines