Giulia's crespelle alla fiorentina recipe is filled with ricotta, pecorino and spinach, perfect for a Tuscan Christmas feast. Even better, you can make all of the elements ahead of the big day to save on time. Pecorino Toscano and Parmesan both use animal rennet, so if cooking this dish for vegetarians, substitute for a suitable vegetable rennet-based hard cheese with a similar flavour profile.
Crespelle alla fiorentina